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SHIMA' of Navajoland

Juniper Ash for Baking Cornbread


Juniper ash is a traditional addition to blue cornbread, tortillas and pancakes. This hard-to-find food adds a distinctive flavor, makes cornbread a deep blue - and raises the level of nutrients (see our blog on that topic)  

We even add juniper ash to our blue corn soap to naturally deepen its color.  Our SHIMA is made the slow way with junipers from the mountains.  2 TBSP  will make 4 or more batches of cornbread or pancakes. 

We have a short supply of this! 


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